Oolong tea · Frozen Summit
Dong Ding Oolong
凍頂, Tung Ting
8.1/10 editor's score
A classic Taiwanese rolled oolong from Dong Ding mountain in Lugu, Nantou. Traditionally medium-oxidised and roasted, it is warm, nutty and sweet.
Based on published sources, not yet tasted.

What you need

At a glance
A classic Taiwanese rolled oolong from Dong Ding mountain in Lugu, Nantou.
About Dong Ding Oolong
What sources say about the taste
Sources describe Dong Ding as a rolled oolong whose name now covers a processing style as well as a place 1.
First sip
Lift the cup and smell before you drink.
Middle
Let it sit on the tongue for a moment.
Finish
What stays after you swallow.
Notes and intensities are an editor's summary of published tasting notes, not our own tasting.
Editor's score
Weighted across six criteria: flavour 30%, heritage 20%, availability 15%, value 15%, beginners 10%, versatility 10%.
Based on published sources, not yet tasted. Rates the tea style, not a brand. How we score →
Taste profile and caffeine+
Profile is an editor's summary of published tasting notes, not a lab measurement or our own tasting.
Caffeine
Our estimate. Per 8 fl oz (240 ml) cup. Coffee and tea averages from Mayo ClinicC.
Harvest calendar+
Taiwan picks oolong in spring and winter. Tap a month or a season.
Cultivars and plant+
Mainly the Qingxin variety 1.
How it is made+
Two or three leaves and a bud.
Sun and indoor withering.
Medium.
Cloth-rolled into balls.
Charcoal or electric roast.
Dry leaf and liquor+

The colour swatch is an approximate guide, not a photograph.
Food pairings and storage+
Works well
- Roast duck
- Mooncakes
- Mushrooms
- Nuts
Best avoided
- Very spicy food
Pairings are general suggestions from the tea's style, not tested matches.
Storage
- Airtight, opaque tin or pouch, away from light, heat, moisture and strong smells.
- Keep it out of the fridge unless fully sealed, to avoid condensation.
- Most loose tea is at its best within a year. Note the harvest date on the tin.
Grades and fakes+
Roast level and season matter more than grade names.
How to spot a poor or fake one
- Labels should say where it grew: Dong Ding style is made elsewhere 1.
- Fresh roast should smell sweet, not burnt.
FAQ+
Is Dong Ding always from Dong Ding?
No. The name is now used for the style too, so check the label 1.
Sources
- Wikipedia, "Dong Ding tea". en.wikipedia.org/wiki/Dong_Ding_tea
- Wikipedia, "Taiwanese tea". en.wikipedia.org/wiki/Taiwanese_tea
- Wikipedia, "Lugu, Nantou". en.wikipedia.org/wiki/Lugu,_Nantou
- Mayo Clinic, "Caffeine content for coffee, tea, soda and more". www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/caffeine/art-20049372
Scores and content updated 30 Oct 2026.