Dry leaf of Sobacha (Buckwheat Tea)
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Various regions

Japan, Korea and China, Japan

Herbal · 7.3/10 editor's score

Sobacha (Buckwheat Tea)

A roasted buckwheat infusion, drunk warm or cold.

HarvestJFMAMJJASOND

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About Various regions: made from, names, served, ratio
Made from
Roasted buckwheat 1
Names
Soba-cha, memil-cha, kuqiao-cha 1
Served
Warm or cold 1
Ratio
1 part buckwheat to 10 parts water 1

Sources

  1. Wikipedia, "Buckwheat tea". en.wikipedia.org/wiki/Buckwheat_tea