Kanto
Eastern Japan, Japan
Herbal · 7.8/10 editor's score
Mugicha (Barley Tea)
Roasty, bready and slightly bitter, best served cold.
HarvestJFMAMJJASOND
Open the tea guideAbout Kanto: made from, japan, korea, history
- Made from
- Roasted barley 1
- Japan
- Usually served cold in summer 1
- Korea
- Boricha, hot or cold 1
- History
- Edo-period street stalls 1
Sources
- Wikipedia, "Barley tea". en.wikipedia.org/wiki/Barley_tea
Cederberg, South Africa