Wuyi Mountains
Fujian, China
Oolong · 8.5/10 editor's score
Da Hong Pao
Roasted, mineral and fruity, with dark caramel and a long finish.
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Black · 8.1/10 editor's score
Lapsang Souchong
Pine smoke, resin and dried fruit, with a sweet longan note underneath.
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Oolong · 7.8/10 editor's score
Rou Gui
Spicy-sweet and roasted, with cassia, dark fruit and a mineral finish.
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Oolong · 7.8/10 editor's score
Shui Xian
Smooth and woody, with orchid, roast and a deep amber body.
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Black · 7.3/10 editor's score
Jin Jun Mei
Honey, sweet potato and light fruit, soft and very smooth.
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Oolong · 6.9/10 editor's score
Shui Jin Gui
A Wuyi oolong with an amber to orange cup, one of the four famous Wuyi teas.
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Open the tea guideAbout Wuyi Mountains: region, heritage, style, mother trees
- Region
- Wuyi Mountains, Fujian 1
- Heritage
- Mount Wuyi is a UNESCO World Heritage site 2
- Style
- Yancha, "rock tea" 1
- Mother trees
- A few old bushes on a cliff, no longer harvested 1
Sources
- Wikipedia, "Da Hong Pao". en.wikipedia.org/wiki/Da_Hong_Pao
- UNESCO, "Mount Wuyi". whc.unesco.org/en/list/911/
