Dry leaf of Baozhong (Wenshan)

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Pinglin

New Taipei, Taiwan

Oolong · 7.6/10 editor's score

Baozhong (Wenshan)

Floral and fresh, with melon and a rich, mild taste.

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About Pinglin: oxidation, shape, name, pinglin

Oxidation: 8 to 12% ¹
Shape: Twisted strips, not balls ¹
Name: "The wrapped kind", from paper wrapping ¹
Pinglin: Over 80% of residents work in tea ²

Sources

Wikipedia, "Baozhong tea". en.wikipedia.org/wiki/Baozhong_tea
Wikipedia, "Pinglin District". en.wikipedia.org/wiki/Pinglin_District

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