Tea growing in Iran began in 1899, when Kashef as-Saltaneh planted tea he had brought from India in Lahijan, in Gilan near the Caspian Sea. Iran's tea is an orthodox black tea with a reddish colour, and Iran is also a home of lemon balm.
2 regions2 teasHerbal, Black
Lemony and soft, often blended with spearmint.
Lemon Balm Tea
Harvest Summer
An orthodox Iranian black tea with a reddish hue and delicate flavour.
Lahijan Black
Harvest Spring to autumn
Iran
