Making the best green tea will require a few things. If you use a cheap green tea you will notice a difference in the flavor. If you use too much water, or let the tea scald or brew for too long you will also notice a substantial difference in taste. The way the tea is processed will also have a profound effect on the flavor. To make the best green tea here are a few things to understand.
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What is the Best Green Tea to Use
The type of tea you use will play a big role in making sure you make the best green tea possible. You need to use a quality green tea to make the best cup. Look for natural green tea, or organic green tea. These are going to free of chemicals that can take away from the flavor. Gunpowder green tea is another good choice, but this can be expensive. With gunpowder the tea leaves are rolled in to small balls. This protects the leaf from getting damaged during packaging and shipping. The rolling process also keeps the oils locked in the leaf for longer periods of time. Loose leaf green tea is also going to be better than bagged tea. But you can find green tea bags that are good as well. Look for bagged tea that is packaged fresh with a date on the package. Also make sure you are getting a brand that is trusted. If you don’t care for the flavor of green tea, you can find blends like jasmine green tea that will take away some of the bitterness that is associated with this type of tea. You want to avoid flavors if you are going to be drinking it hot and cold, or if you are going to be adding your own sweeteners to it.
Brewing the Tea
The brewing process plays an important role in getting the best green tea flavor. Green tea is easy to scald. If you burn the leaves while brewing, the result will be a copper like flavor that is not very tasty. Burning also results in less oil ending up in the tea. Since the nutritional value of green tea is largely found in the oil, this will mean fewer benefits from drinking it. With black tea and oolong teas, you can place the tea in the container as you heat the water. To make the best green tea you want to do the opposite. Bring the water to a boil first, and then pour the water over the tea. This way the tea brews as the water cools, and you have less of a chance of scalding the leaves. You also don’t want to let the leaves stand in the water for long periods of time. Many people make the mistake of letting the tea sit longer assuming this will make a stronger cup of tea. If you want stronger tea, you’ll need to use more of the tea. Brewing it for longer will not make it stronger or darker, just more bitter and acidic.
Adding Sweetener
For hot green tea you only need to add your sugar or honey after you remove the tea bag. For cold tea you want to add the sweetener before you pour the tea over ice. This will give the sugar a chance to mix in with the tea. For cold tea, you may want to allow it to cool in the fridge or freezer before you pour it over ice. Hot tea over ice will become watered down quickly. You can also add an interesting twist to your green tea by using ice cubes made with fruit. Citrus is great in green tea. You can take an ice tray and use a mix of lemon or orange juice with the water. This way as the ice melts the drink doesn’t taste watered down and it will be refreshing from the first sip to the last. For the best green tea you may have to experiment a little, but you can brew restaurant quality green tea from home.
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